Red burning pig hoof

Recipe Recommendations

• pettitoes 2 only
• dried mushrooms 15 flowers
• potatoes of 2
• laojiang 6 pieces
• garlic 3 petals
• dried Hawthorn 3 tablets
• rock sugar 10 grams
• pepper More than 10 capsules
• cinnamon Subparagraph 1
• dried red pepper of 6
• aniseed of 2
• cumin seeds More than 10 capsules
• mature vinegar 1 scoop
• soy sauce 1 scoop
• salt 2 tablespoons

• spiced
• cook
• an hour
• ordinary

Steps for Red burning pig hoof

1

Two pigs had their feet cut into large pieces and had two minutes in the open water to remove the haemorrhage and extract the asphalt。

2

Dry mushrooms with a warm, early hair

3

Two potatoes go to the skin and cut the blades。

4

Prepare the spices。

5

Cold pots of cold oil put in ice cream

6

It melts slowly and becomes caramel. Watch out for the ice candy. It's over. It's gonna taste a little bitter。

7

And then you pour sugar on the feet of the pig and flip it for about two minutes。

8

And then all the spices were poured into the plate: ginger garlic, pepper, pepper, guacamole, dry mountains, and sauerkraut seeds, and the scent of the spices went on for two minutes。

9

Add a spoon of color。

10

Add a proper amount of water and potatoes to the pot again. It is then transferred to the pressure pan for 35-45 minutes. The degree of weakness depends on the individual population perception。

11

When the fire shuts down, breathe into the pressure pan, open the lid, add a spoon of vinegar, and the fire is boiled for 8-10 minutes. The secret to fattening a pig's feet is the last one

Red burning pig hoof Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• maternal recipes
• Autumn recipes