Frozen chicken

Recipe Recommendations

• old hen in 1
• dried mushrooms 20 flowers
• wolfberry a little
• salt 2 tablespoons
• soy sauce 2 tablespoons
• liquor 1 scoop
• pepper More than 10 capsules
• aniseed one
• laojiang 3 pieces
• garlic 3 petals

• spiced
• cook
• an hour
• ordinary

Steps for Frozen chicken

1

Dry mushrooms are blistered with warm water two hours in advance。

2

High-quality hen, clean and chop big pieces. For soup and chicken to taste better, a high-quality hen is the key. The usual chicken doesn't smell like that

3

Backup ginger and garlic。

4

Cold pots of cold oil are put into peppers, and the smell of the fragrance is blown out in two to three minutes。

5

Then put it in chicken and fried. The chickens don't use water, they chop up big pieces and then they're fried。

6

Then, after two to three minutes, the fire is slow and fried chicken is added to the old ginger and garlic and the big stuff。

7

Joining old smokes in two to three minutes。

8

Add the right amount of water

9

They then went to the casserole, added a spoon of white wine, and the little fire covered for two to three hours. The old hen is thicker and takes longer to cook, and the average chicken is estimated at 30 to 40 minutes。

10

Add mushrooms and salt and tungsten one hour before you go out. You can also put some powder in the casserole before you get out. When you're out there, you can also add garlic to your population

Frozen chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes
• letdown