Garlic fan sap
By VicentaLakin
Scallops have spleen stomachs, lower cholesterol and accelerated excretion of cholesterol. They have nutritional value for skin protection. More scallops can make your skin smoother and more delicate...
Recipe Recommendations
- scallop of 8
- fans a
- salad oil appropriate amount
- cooking wine appropriate amount
- garlic a
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
Steps for Garlic fan sap
1
Get your food ready
2
Brush the silt out of the scallop's shell with a brush and split it out of the crack with a knife
3
Remove the black sand and light yellow skirts from the scallop and wash them
4
Separate clean scallop meat from scallop shells
5
We're about eight minutes ahead of us
6
Hot oil in the pot. Half the garlic smells
7
Add the other half of the garlic and a little bit of salt and chicken to the back
8
Put a small group of fans around their fingers for two or three laps and put a little salt on the scallop
9
And put in another bee
10
Put it on the greasy, put it on the ginger, add a little wine, put it in the steam pan
11
Then you pick out the ginger silk, put onions, add a little raw sauce, and you can eat it with hot oil on the onions.
12
Completed ChartGarlic fan sap Make Tips
No raw smoke, no steamed fish oil, more scallops, cleaner brushes, not too long to steam, or the meat will grow old and the taste will adjust according to its needs