Taste it
By VicentaLakin
One of the early foods of Tianjin
Recipe Recommendations
- pork stuffing appropriate amount
- wonton skin of 20
- coriander appropriate amount
- picometers appropriate amount
- laver appropriate amount
- winter vegetables appropriate amount
- salt appropriate amount
- MSG a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Taste it
1
We'll have a little something for the winter, some for the rice, some for the cuisine, some for the purple。
2
It's 20 of them
3
Put the meat down
4
Collapse twice
5
A little water at the left border
6
Collapse
7
Another package method
8
长边的两个角Collapse
9
In the big bowls there's rice, winter food, purple
10
When the water's out, it's a mess
11
When the water's turned on, when the sorghum comes up, it's off
12
Each bowl of 10 casseroles fills the bowl with soup, cuisine, spices, pepper noodles and a little more perfume。Taste it Make Tips
I'm doing it for two. Ten per bowl. The cinnamon is one of the special features of Tianjin. No winter food tastes much less. If it's chicken soup, it's chicken soup, and if it's ribs, it's ribs. Duck soup is called duck soup. Ha-ha... ..changed。