♪ Soy-dry-dry-dry-dum-dum-dum-dum-dum-dum ♪
By VicentaLakin
It's a good mix of salted meat and bean dry, and it's just soaked up in the soybeans, and it's good。
Recipe Recommendations
- dried bean curd 2 blocks
- salty pork neck 75 grams
- Yunnan small melon one
- salt 2/3 teaspoon
- sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- cooking wine 1 tablespoon
- chopped pepper 1/2 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Soy-dry-dry-dry-dum-dum-dum-dum-dum-dum ♪
1
Cut the salted meat into thin slices, and the medium fire boils down to oil, and fills it with spares, and leaves it in the pot
2
Slice the beans in pieces and fry them to light yellow in a pot that's been fried with salted meat, soaks up, oil in the bottom of the pot, and if there's too much oil in the pot, put it up
3
Put in a big spoon of pepper
4
(a) Falling into melons and bean drys, defoliating a few times, pouring in refined salt, sugar and pepper powder, smoothing
5
Pour salted meat, cook wine. Scrambled and sprung for food。♪ Soy-dry-dry-dry-dum-dum-dum-dum-dum-dum ♪ Make Tips
First, if pepper is not prepared, it can be boiled with garlic; and second, a proper amount of fresh peppers will be fried with a little spicy and a very good meal。