I'm hanging around

By VicentaLakin

I'm hanging around

Recipe Recommendations

  • Jiang 3 grams
  • garlic 5 grams
  • tofu 1 block
  • fish offal 300 grams
  • coriander 5 grams
  • onion 5 May
  • cooking wine 1 spoon
  • pepper 3 grams
  • aniseed 3 grams
  • salt 1 spoon
  • Meiji Fresh Sauce 1 spoon
  • corn oil 1 scoop
  • One product of fresh soy sauce 1 spoon
  • spiced powder

Steps for I'm hanging around

  • Make I
    1
    When you meet fresh fish in the market, you buy it and make it delicious
  • Make I
    2
    The fish are immersed in water for a while
  • Make I
    3
    Cleaning fish and dry water
  • Make I
    4
    Prepare a piece of tofu
  • Make I
    5
    The tofu is cut into big pieces, and the bean smells out of the water
  • Make I
    6
    Scratch and fragrance
  • Make I
    7
    Into the bottom of the pot, incendiary oil and incendiary peppers, and incendiary onions
  • Make I
    8
    Put in some sauce, some wine, some sugar, some casserole
  • Make I
    9
    Let's lighten it up
  • Make I
    10
    The water pours into the water and starts to stew
  • Make I
    11
    And put it together in tofu, so that the taste of fish and tofu can be combined
  • Make I
    12
    Fifteen minutes for the fire stew and five minutes for the little flaming sauce
  • Make I
    13
    The good fish and soybeans in the plate with onion fragrance
  • Make I
    14
    This delicious nutrition is very valuable
  • Make I
    15
    Whether it's tofu or fish, there's a sense of impurity
  • Make I
    16
    It's beautiful enough to have no friends
  • Make I
    17
    There's no one who's happy with a tofu-cooked tofu with a greasy food nest

    • Recipe Categories

    Recipe recommendation