Pig-foot vinegar
By VicentaLakin
Recipe Recommendations
- pork knuckle 1250 grams
- eggs 20 rats
- Jiang 750 grams
- sweet vinegar
- white vinegar 200 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Pig-foot vinegar
1
(a) Scratch of the feet of pigs and water
2
The eggs are boiled with cold water and cooled with shells
3
Chon's got a knife and he put it in the water for five minutes
4
I'll put vinegar in first, then ginger
5
After cooking for 20 minutes, add pigs' feet and eggs
6
Keep cooking for 60 minutes, that's all。