Fried noodles
By VicentaLakin
Old Beijing noodles are traditional pasta. It's the onions, the ginger cream, and the soybeans made of soy sauce or sweet noodle, and it's fried。
Recipe Recommendations
- pork belly 500G
- section 250g
- dried yellow sauce 350 grams
- green onions 1 piece
- ginger 15 grams
- sugar 20 grams
- cooking wine 2.5 tablespoon
- celery 60 grams
- carrots 50 grams
- cucumber 80 grams
- Beautiful radish in my heart 60 grams
- green beans 20 grams
- coriander appropriate amount
Steps for Fried noodles
1
Preparation material。
2
Put the dry mayo in the empty bowl。
3
I'll split the chertins。
4
Onions and ginger cut the end。
5
Add a little bit more oil to the boiler than usual and heat the fire。
6
It's hot, it's hot。
7
And then we'll have thin meat and we'll have a change of color, and we'll cook wine。
8
Add a part of the onion, and the ginger marrows continue to turn up the scent。
9
It's a long way to get the dry mayonnaise added to the water platinum。
10
I'm going to add the dry mayonnaise to the fried meat. It's important to stay up and avoid a mess。
11
In about 15 minutes of fire, the water from the mayo is dried up and added to the sugar。
12
Turn the little grunts and finally add another piece of onion。
13
Just a little perfume before you go out。
14
Blasted sauce out of backup。
15
Prepare the vegetables to cook。
16
The celery's celery's cutting water。
17
Put the beans in the water。
18
Carrots, carrots in the heart, cucumbers。
19
The fragrance cut the end。
20
Add water to the boiler, and water to the bottom。
21
Make the noodles ready, put all the dishes on them and pour the sauce。Fried noodles Make Tips
1. The traditional soy sauce needs more than 300 rounds of frying, with a small amount of murmur. Because the sauce is getting better and better. I'd like to say a little more. 2. It would be easier to make a pot with sweet noodles, so it would have to go on and on. Avoid pans. Three, try not to be too thin when choosing meat. 4. The dry mayo must be released, not too dense, and water must not be added to the sauce. 5 and finally, you have to add sugar, medium and dry mayo. 6. Better with handmade noodles, this time lazyly bought noodles. 7. The oil is used more than usual, so don ' t be afraid that it can't be too dry. Old Beijing noodles must be meat paste, not meat。