Soybean bubble
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- peanuts several
- bean bubble appropriate amount
- Pi County bean paste two spoonfuls
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper 15-20 grain
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybean bubble
1
Get ready to eat, steal a tofu tofu instead of a tofu to fry, buy a tofu bubble and cut it open to make it taste better.
2
The cucumber washes small pieces, and the peanuts are made up.
3
The pellets go into the water, and when the water turns yellow, they extract them.
4
A half spoonful of wine, a spoonful of raw, two spoons of sugar, two spoons of vinegar, half a spoon of soy sauce, two spoons of starch, smoothing, sugary and salty, can taste it, and add it to its proper taste. Be careful not to make the sauce too salty, because the soy sauce itself is salty when it's made.
5
A small amount of oil in the pot, two to three spoons of soy sauce in the canteen.
6
Fall in cucumber speed and peanuts, fried.
7
Into the soybean bubble. Into the smell.
8
It's good.
9
Fill up the pallet.