Ants on the tree
By VicentaLakin
it's the first time i've ever been an ant tree, but i've always known the recipe and tried it a million times, but i haven't done it. this time i have joined the winter season, which, on the one hand, is the food for the season and, on the other, the winter season will be more tender. (ps: take a picture when you're done, so it's a little blurry)
Recipe Recommendations
- fans a
- pork a
- winter bamboo shoots a
- shallots 5 trees
- ginger a
- dried chili of 3
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- sugar half a spoonful
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Ants on the tree
1
Get your food ready2
Cut the meat into meat, cut it in winter, cut it in ginger, cut it onions, and cut it in dry pepper
3
The fans were soft in the cold water early
4
Put the kettle in the ginger pepper
5
Put it in the soybean sauce when it explodes
6
When the meat is colored, it's rinsed
7
When the fragrance comes out of winter, put it in the right amount of water, put it in the fan, and put it in the top of the pot
8
There's only a few left in the soup. Put it on the onions
9
Ha ha! Out of the pot! Let's eatAnts on the tree Make Tips
You can put it in mushrooms and carrots