The veggie tar
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 2 pounds
- green garlic sprouts 150 grams
- coriander 150 grams
- eggs of 4
- dried vermicelli 150 grams
- flour 500 grams
- qingshui 230 grams
- salt 2 tablespoons
- chili oil 2 tablespoons
- lard 2 tablespoons
- sesame oil 2 tablespoons
- ginger a little
- slightly spicy
- steamed
- several hours
- ordinary
Steps for The veggie tar
1
Scramble cleans 2 kg of dry asphalt. There's a lot of mud in herbs, and it's going to have to wash it a few more times and clean it out。
2
When the water was boiled, the raisins were scalded in the pot and the cold water was recovered. You'll get rid of the green smell in the field
3
Squeeze the hot cuisine and chop it up
4
Clean and dry asphalted with garlic seedlings and fragrances. It's as thin as possible。
5
Powdered,
6
A mixture of all shredded foods with human salt, pepper oil, ginger paste, sesame oil and pig oil. It'll smell better in vegetative oil
7
500 grams of flour are covered with approximately 230 grams of fresh water, covered with a 30-minute awakening film. Then the exfil continues to rub for about two minutes。
8
Put a hole in the middle of the face. Put your hands in strips。
9
It's going to cut in the middle
10
Slice it into a little pasta
11
Put a little dry flour on the pasta and flatten it with your palm。
12
It's like a dumpling
13
It's like a picture, like a flat。
14
Sticky cage paper is placed in the steam cage, and it is possible to draw a layer of vegetable oil on the steam cage without it. You'll be able to evaporate for another 8-10 minutes. A flat meal can steam or cook
15
If you like the taste of it, you can eat it with a bowl of sesame oil, a little white sugar and some onions