Soya-dry ham and vegetables
By VicentaLakin
Recently it's been like dry beans, but now the American market has dry beans, and it feels like they're good for cooking, with vegetables and meat, with flexibility, and can be halogenated。
Recipe Recommendations
- dried bean curd 2 blocks
- Water-blooming mushroom 3 flowers
- corn kernels 1/2 cup
- green beans 1/2 cup
- ham slices 1/2 cup
- carrot grains 1/2 cup
- salt 1 teaspoon
- pepper 1/2 teaspoon
- sugar 1/4 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Soya-dry ham and vegetables
1
(b) Open the pot, put in appropriate quantities of oil, and blow dry beans to dry water
2
(a) Falling into ham, water, mushrooms, mixing, blasting into ham and soybeans drying into light yellow, filtration oil and little oil on the bottom
3
Pour it into carrots, blast a moment
4
Pour down green beans and corn, blow up dry water, pour in fresh materials, order salt, pepper powder and sugar, cook wine about a spoon, evenly。Soya-dry ham and vegetables Make Tips
First, materials can be organized in the way they like; second, soya dryer, and then the fragrance becomes more chewy。