She's roasted with flowers
By VicentaLakin
It's the most cost-effective way to make delicious meat and vegetables, and I hope you like it...
Recipe Recommendations
- pork belly 400g
- red pepper one
- carrots half a
- potatoes
- coriander appropriate amount
- pepper powder small amount
- oyster sauce appropriate amount
- Scallion, ginger and garlic powder appropriate amount
- salt appropriate amount
- sesame sesame oil small amount
- Pepper powder small amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for She's roasted with flowers
1
Prepare the bouquets and all kinds of sauce, because the bouquets are made early, in the fridge, and I'll make them before work in the morning, and come back at night, suggesting at least six hours for the taste。
2
I'm gonna put salt in it, so every piece of meat is even, but don't put too much salt in it because it's in the soy sauce and the pelican oil
3
Put in a proper amount of soy sauce, fill the meat equally, then pour into a suitable amount of pelican oil, fill it equally
4
Sprayed in five fragrances, garlic onions and a small amount of pepper powder, spicy powder oil, evenly mixed. Cover it and put it in a freezer for more than six hours
5
Prepare the vegetables
6
Cut into small pieces and put it in the bowl
7
Put in salt, soy sauce, black pepper powder and a small amount of pepper powder
8
Placing meat and vegetables equally on tin paper, preferably around the meat, spreading the juice of pickled meat equally on the vegetables, wrapping the meat and vegetables together in tin paper, not in groups, and spreading them evenly, if the paper is not large enough, then taking another piece to cover it。
9
The oven is preheated at 220 degrees, baked for 25-30 minutes and then taken out with more moisture, removed the tin paper on it, and painted a layer of butter on the broccoli, and then baked open for 10-15 minutes. Spill in the cuisine, load the plate。She's roasted with flowers Make Tips
Because five flowers are to be picked up early, in the fridge, I make them before work in the morning, and I come back at night to make them for at least six hours。