Scrambled eggs
By VicentaLakin
It's a classic fast food, it looks like a normal dish, but there's a lot of small tricks in it. Using these little tricks, we're minimizing the time spent on cooking, not only preserving the nutrients of the food, but, above all, all the soup that we can make is tomatoes that won't collapse。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Food preparation: tomatoes: three, eggs: three, peas: appropriate。
2
preparation of food: salt: 3g, sugar: 4g, raw: right amount, starch: right amount, these spices pour together, and a bowl of juice。
3
Burn peas and tomatoes. When water is released, the two foods will be boiled together, thus saving energy and time. The skin burst after the tomatoes were heated, at which point the tomatoes were taken out of reserve. When the pea color becomes darker, and when it reaches nine years of age, the fire closes, the peas are coldened, and the dry water is replaced。
4
Take the hot tomatoes to the skin. It's easy to find a skin. Cutting the tomatoes into rollerbusters when you go to the skin。
5
Fry the eggs into pieces, spare。
6
When bottom oil is poured into the pot, hot oil and smoke comes out, tomatoes are thrown into the pot and thrown into the fire until the end of life, at which time the peas are even。
7
Falling in a pre-screw egg and evening it。
8
Pour in the sauced bowl and roll out the pan equally。
9
It's usually a quick home dish, short。
10
The nutrient content and taste of the food items are preserved to the maximum extent possible。
11
Red, yellow, green, bright. Have you got wood in your stomach
12
Tomato fried eggs, the most common, but classic, home-cooked dish, and some peas, is it newScrambled eggs Make Tips
1. The purpose of the transformation of the sauce into a bowl is to reduce the length of the frying, which is less time-consuming than the discharge of the sauce, so that the tomatoes will not produce much soup. 2. The ratio of tomatoes to eggs is 1:1, and this is the best taste。