Fish fragrance
By VicentaLakin
It's a recipe for springcakes in my house, and rice is cooked, unlike Sichuan's. We don't do it very often, but we use garlic or some fragrance. Everyone's making some popular food, so don't tell me where to go, I just make my favorite。
Recipe Recommendations
- pork 200 grams
- garlic moss 100 grams
- fungus 50 grams
- carrots 1 piece
- green pepper one
- dried red pepper of 2
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- chopped pepper 1 tablespoon
- mature vinegar 1 teaspoon
- sugar 1 teaspoon
- salt 1/2 teaspoon
- vegetable oil a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Pork cut. I didn't pick it。
2
Garlic slices, mussels, carrots。
3
Cream peppers, dry peppers, fragrances
4
I'll put on the curds, then on the moss, then the carrots and then the wood。
5
In turn, they will be old, they will be dried up, they will be turned into vinegar, sugar, peppers, and they will eventually be fed with salt. Or some water and starch