Red fish
By VicentaLakin
Mom's smell, it's the red fish that Mom cooks, it's so good that I can't make it myself. I've taken steps and practiced so much
Recipe Recommendations
- fish a
- carrots appropriate amount
- cabbage appropriate amount
- onion one
- Jiang appropriate amount
- garlic appropriate amount
- sweet potato powder appropriate amount
- celery appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Red fish
1
First the hot oil in the pot, then the purified fish will be softly blown to the yellow side, then the spare will be found, the photo taken, then the cabbage, the celery, the garlic part, the carrots
2
Hot-pot oil, put in ginger-sniffe
3
Putting all the dishes on fire to soften it
4
Add adequate salt and chicken
5
Putting the right amount of water
6
Put it in the fried fish
7
Add vinegar and soy sauce, evenly mix and cover
8
The melon powder adds the right amount of water and mixs it evenly
9
Roll in celery, onions, garlic
10
When the pot's open, it pours into the melon. Down
11
When the soup is thicker, get the fish out and put it on the plate
12
It's finished. It's on the phone. It's bad