Homemade milk yellow bag
By VicentaLakin
The first time I learned to make a yellow milk bag, I thought I'd wait till the weekend, but I couldn't wait until Wednesday night, and when I had the yellow paste ready and the pasta fermented, it was delayed by sudden events, which caused the pasta to ferment, and there were a lot of gas on the surface. The process went well, so I moved the second-sprung bun to the steam pan, and there was a problem: I couldn't take where my fingers were touched, and the full-skinned skin went down, so I was very careful and always succeeded in moving back. I finally got a steamed bun, but I'm not so smooth, I cut a bun to see the inside, okay
Recipe Recommendations
- flour 110 grams
- milk 50 grams
- yeast 3 grams
- milk powder 25 grams
- custard powder 10 grams
- butter 40 grams
- high-gluten flour 140 grams
- qingshui 80 grams
- white granulated sugar 10 grams
- Chengfen 10 grams
- eggs of 2
- white sugar 65 grams
- milk fragrance
- steamed
- several hours
- senior
Steps for Homemade milk yellow bag
1
We'll weigh all the ingredients of the milk and pasta
2
We'll weigh all the ingredients of the milk and pasta
3
Add white sugar to non-particle
4
Add the whole egg fluid in half
5
Sifting milk powder, powdered powder and cheese powder
6
Blend to Slip State
7
Blend to Slip State
8
Turn off the fire. Take out the mix. 10 minutes
9
We'll put the steamy yellow material in the fridge for about an hour
10
This is the time to prepare the buns: the bread drums, milk, water flour, yeast
11
Start a face-to-face program, rub it in smooth
12
Take it out for fermentation
13
Take out the fermentation of the fermentation of the fermentation of the fertilized milk
14
Take out the fermentation of the fermentation of the fermentation of the fertilized milk
15
Take a little noodle and stomp it into the middle of the thin edge
16
Take a little noodle and stomp it into the middle of the thin edge
17
Take a little noodle and stomp it into the middle of the thin edge
18
I'll be back in a minute
19
I'll be back in a minute
20
Put it in the oven with a hot plate of water under it
21
Water into the pot, steaming for about 10 minutes
22
Five minutes after the fireHomemade milk yellow bag Make Tips
1. Butter needs to be removed in advance to soften 2 and tipper: materials need to be evaporated for about 20 minutes, fire closes once, refrigerators need to be cooled for an hour and three, buns: after peace, when fermentation is 2.5 times larger, milk and yellow bags will be packed, and must continue to be fermented for about 25 minutes to full