Pyramid dry-pot fish
By VicentaLakin
Fish is fine, rich in many mineral elements and vitamins essential to the human body. Fish is easily digestible and is a common seafood. Fish cooking is also diversified. Dry-pot fish, which tastes better than red-boiled fish, is cooked with peppers and delicious juices, and is finally fully integrated with fish. It's very delicious. It's an old, salty, delicious home dish。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Pyramid dry-pot fish
1
We're going to take the fish and we're going to cut it
2
Ginger to skin slices, onions to onions, pepper cut
3
Oil in the pot
4
The hot oil goes into the fish
5
I'll fry it on two sides
6
Pour out the extra oil, leave the bottom oil in the ginger, onions and peppers
7
Bring the fish back to the pot and pour the wine
8
Pour in the juice and the old ones
9
Put a little bit of open water in the sugar to make all the juice out. Pot
10
You can enjoy it with onion flowersPyramid dry-pot fish Make Tips
One, which tastes more salty and less colourful, is better to add a little bit of old color; and two, which tastes different from one family to another, adjust to its own taste。