A mushroom
By VicentaLakin
This dish is made for Dad, so he knows it has to be made with fresh mushrooms... and it has to be steamed with gravy.
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for A mushroom
1
Fresh mushrooms. Wash them and cut them with scissors. When they are in the pot, they are cooked, and the asphalt is released。
2
Cutting down the shroom root, chopping it up, adding salt, yellow wine, fresh juice, onion flowers, mixing。
3
With spoons, with a proper measure of the fragrance of pork, made in mushrooms, with round shapes on the plate. When the steaming pot starts, the fire evaporates for 10-15 minutes and is fertilized。
4
Take the plate out and pour the soup in the pot. In the pot, you can add some water (outside the formula) with fresh juice, oil, and some soup。
5
The starch with water is converted to starch water. The liquid in the small pot boils and pours into the starch water。
6
Finally, the juicy juice will be evenly covered in the mushrooms, with flowers on its own。A mushroom Make Tips
1. When buying mushrooms, it is best to choose the same size of head, round shape. 2. Don ' t throw away the roots of mushrooms, and don ' t waste them in pork. 3. Don ' t pour out the soup from the veggie plate of fertilized mushrooms, which is not too much, so extra water is needed to make it. 4. The starch water does not have to be fully spent, and the thinness of the glucose is slowly added。