My mother's own fish pot is simple to operate, nutritious and delicious, and is also a must-have for spring health!
First put the fish into the pan and fry until it is charred, then add a little cooking wine, a little vinegar, onion, ginger, garlic, and aniseed into the pan. After the fragrance is blown out, add a little fermented bean oil, and then add boiling water until the fish is gone., add salt and a little chicken essence, then add tofu and persimmon, stew for 20 minutes, add rapeseed, coriander,
Simmer for another three or four minutes and serve.
Home-cooked carp pot
Recipe Recommendations
- crucian carp two
- tofu a
- rape half a catty
- tomatoes two to three
- coriander a little
- onion a little
- Jiang a little
- garlic a little
- aniseed a little
- chicken essence a little
- cooking wine a little
- rice vinegar a little
- salt a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Home-cooked carp pot
1
First put the fish into the pan and fry until browned.
2
Then add a little cooking wine, a little vinegar, onions, ginger, garlic, and aniseed into the pan. After the aroma is blown out, add a little fermented bean oil, then add boiling water until the fish is covered, add salt and a little chicken essence.
3
Then add tofu and persimmon, simmer for 20 minutes, add rapeseed, and simmer for another three or four minutes. Serve.
4
This dish not only retains the flavor of fish, but also the soup is sour and salty. Moreover, crucian carp and added rapeseed are healthy foods for protecting liver in spring.