Celery tofu
By VicentaLakin
Today's recommendation is soyfish tofu, which is often nourished after a good meal. It's common practice to fry fish and tofu until the soup is white. Today's practice is even lighter, and in a different order, the platinum is boiled for long periods and is much more tender, with the scent of celery. Maybe it's worth a try
Recipe Recommendations
- crucian carp art. 1
- old tofu 1 block
- celery 1 piece
- mushrooms one
- quail eggs several
- ginger 1 block
- garlic 4-merous
- green onions half a
- pepper few grains
- salt 1 teaspoon
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- salty and fresh
- cook
- half an hour
- simple
Steps for Celery tofu
1
Key materials are available。
2
(a) Skinfish go to the top, gills go to the gills, go to the internal organs and wash them off
3
(b) halogenated tofu, onions, ginger, garlic, mushrooms, celery wash-up
4
(b) Cooked quail eggs and skinned their shells and immersed them in cold water
5
(b) Salinize the body of the fish with a piece of ginger, a few quail eggs, mushrooms, and pour the appropriate amount of wine, soy sauce and pickle for 10 minutes
6
Hot oil in the frying pan, fragrance on the underside
7
And then the tofu clots went up a little bit
8
The tofu is then transferred to the sandpot, where the extra quail eggs and mushrooms can be put together and then boiled into water that is so high as tofu
9
And then we put the pickled mackerel on the tofu
10
(b) Celery, broken on the herd; 3 minutes of boiled fire and 5 minutes of light fire
11
Put a spoonful of soy sauce on the top of the cap, and we'll use the fire for soup。Celery tofu Make Tips
One, the amount of soy sauce is based on the population. Two, if you like celery, you can use it more。