Teraki mushroom rice
By KirkGoodwin
I have never eaten Japanese Teryaki sauce before, but today, I have the honor to taste the legendary Teryaki sauce through a gourmet event. Let's take a gamble on the style of cooking sauce dishes ~~
- salty and sweet
- fried
- ten minutes
- simple
Steps for Teraki mushroom rice

1
Prepare the ingredients: pork, mushrooms.
2
Cut the pork into small pieces and slice the mushrooms.
3
Marinate the meat pieces with Teryaki sauce for half an hour.
4
Heat the oil, add the meat first and stir fry.
5
Add mushrooms, add appropriate amount of Teryaki sauce, and stir fry until cooked.
6
Serve the pan and plate.