A meat bun
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- flour appropriate amount
- yeast powder appropriate amount
- sauced meat appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A meat bun
1
fermentation is done on the frontal side, using warm water, and the yeast powder is poured into the water, added to it according to the amount of flour, and later on, with a membrane cover。
2
Cut the bouquets into small pieces
3
Let's start the fire, put the proper amount of oil in the pot, put the bouquet in the sauce, add the sweet noodle sauce and then add the right amount of hot water, wait for the water to turn to the fire for 20 minutes
4
Twenty minutes later, the fire gathers juice because the soy sauce is salty, so no salt
5
The face needs to be fermented to twice the size
6
Split your face into a small agent and open it with a cane
7
Packet
8
15 minutes to steam
9
The bun's ripe
10
Delicious buns
11
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