Stewed pork ribs with papaya
By AlBailey
Ingredients: papaya,coriander,mushrooms,black fungus,octagonal,cinnamon,ginger
Recipe Recommendations
- papaya half a
- mushrooms appropriate amount
- black fungus appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- coriander appropriate amount
- ginger appropriate amount
Steps for Stewed pork ribs with papaya
1
Pass the ribs in boiling water to remove the blood. Remove it and place it in a purple sand pot.2
Add 2 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, ginger slices, and 4 spoonfuls of salt. Add mushrooms, black fungus, and star anise cinnamon. Add cold water to cover the ingredients.3
In a purple sand pot, turn on high temperature and simmer for 3 hours.4
Add the diced papaya, turn to low temperature and continue to simmer for 1 hour.5
After being stewed for so long, half a day has passed. It's time to eat. Add chopped coriander before taking out the pan.Stewed pork ribs with papaya Make Tips
You should do this 4 or 5 hours in advance. If it's soup for dinner, you can start preparing it after lunch.