The fragrance pork chop

Recipe Recommendations

• pork loin 500G
• Weijixian soy sauce 3 tsp
• It's so delicious ketchup appropriate amount
• salt small amount
• Weimei fried pork chop noodles 1 bag
• onion half an
• ginger 3 tablets
• olive oil 1 teaspoon

• salty and fresh
• roast
• an hour
• ordinary

Steps for The fragrance pork chop

1

Pork Ridge 2-A-K. The supermarket has. Water wash and dry. On the plate, the blade with the cutter's back flattened the meat strip in the same direction. Don't push too hard to turn into meat。

2

It's pretty much later with a knife on the plane. One shot and the other flat. It's almost a centimeter thick. It's a little green. The pork chop is too old

3

When we get this flat, we'll be ready

4

Get ready for a nice pork chop pack. Get the pork chops on the plate

5

Both sides touch pork chop powder. Then 30 minutes, of course

6

Cut three gingers. Cut half an onion cuttin。

7

The pig's ridge is cut into its own favorite strip of width. Because it'll spill juice. Once you've cooked, you'll get it everywhere. It's better to cut first

8

Put the cut bar code in a plate with tin paper. Putting tin paper around it a little bit higher with hand rolls into a tin paper box. It's to avoid the roasting of gravy outside tin paper. Side

9

And some salt on the chops. Because pork chops are not salty enough. Then you brush some olive oil on the chops. It's mainly because the steaks are thin meat

10

I'll put some fresh sauce on the chops. It's so much to make his taste sour. This step is because I first made pork chops. So there's a bit of random thinking. And then there's onions and three ginger。

11

Put another layer of tin paper on the meat. Pack it. This way the meat will come out. (If you want to have a soft skin, put more oil on the top floor and don't put tin paper on it. Put it in the middle of the oven. Up to 160 below 160. 25 minutes

12

It's time to take out the grill. Open the tin cover. That smell. Not much juice, though. And then load it

13

Load. Like ketchup, so I squeezed a little decorating. Tastes good. You don't have to

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