Potato mushroom chicken
By VicentaLakin
The practice of the north-east region differs significantly from that of the north-west region, which is used to boil with fungus such as mushrooms and mushrooms and to produce strong tasted chicken soup, while the north-west region is used to use oil to fry for long periods of time and to make a large plate of chicken that is made of meat. The sticker attempts to combine the two into a condensed version of "Big Chicken" with a cosmopolitan and fresh potato。
Recipe Recommendations
- chicken leg meat 250g
- chicken wings 150g
- potatoes 200g
- green pepper one
- mushrooms several
- white granulated sugar 3 spoons
- Jiang 4 tablets
- soy sauce 5 spoons
- aniseed 2 only
- dried chili as appropriate
- coriander as appropriate
- pepper a little
- cinnamon a little
- geranyl 2 tablets
- green onion 100g
- pepper noodles a little
- starch a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Potato mushroom chicken
1
Wash the food, cut it back. Take care of the chicken clots to wash the leached blood and yellow fat。
2
Potatoes are cut into irregular shapes, medium sizes, and peppers are torn to pieces with their hands when they go to the heart. The mushrooms are washed with running water, clean up the mud on the bacterium and show light。
3
The chickens are cold watered into the chowders, so as to clear the blood from the seepage and the dirt。
4
Picked up well-dried chicken blocks, dried water, and added a small amount of starch and five fragrances。
5
Hot and hot in the frying pan, onions of ginger and peppers, large and dry peppers, and a small spoon of peppers to make the scent of it。
6
In the boiler, the chickens fell into the pan and turned to a slightly colored surface。
7
The moment at the bottom of the frying pan, the amount of soy sauce and white sugar, the amount of little falcon sugar, is evenly coloured to the surface of the chicken。
8
Potatoes and green peppers are poured into the fire, so that the food surfaces are evenly coloured and oiled。
9
The timing of the build-up may be increased or reduced depending on the population. The longer it takes, the more potatoes。
10
Water will be added to the surface of the food, with fragrance leaves, cinnamon, and a little fire cover will be replaced by a boiler。
11
About 20 minutes later, the soup is thick and the potato surface is slimy. With a small amount of salt, taste and simple flipping of food, you can leave the country. Then the crumbs were spilled, and the casserole was poured on the dish。