Pineapple rice

By VicentaLakin

Pineapple rice
A BEAUTIFUL PINEAPPLE. THE MOMENT YOU APPEAR BEFORE YOU, YOU WILL BE INTOXICATED WITH THE BEAUTY OF THE TA'S APPEARANCE AND THE SMELL OF THE NOSE, AND YOU WILL BE INTOXICATED AT ONCE! WAIT A MINUTE, YOU'LL HAVE TO GET ALL THE TIPS IN YOUR HEART BEFORE YOU CAN MAKE A PINEAPPLE MEAL FULL OF RICE. FINISH EATING

Recipe Recommendations

  • pineapple one
  • shrimp appropriate amount
  • pea appropriate amount
  • ham appropriate amount
  • broccoli appropriate amount
  • boiled rice appropriate amount
  • salt appropriate amount

Steps for Pineapple rice

  • Make Pineapple rice step 0
    1
    Preparation of food: pineapple: one, shrimp: right, peas: right, ham: right, broccoli: right, salt: right
  • Make Pineapple rice step 1
    2
    Preparation of food: rice ready: appropriate. Take a proper amount of ready rice and put it in the basin to spread out as much as possible, so that the proper amount of salt can be applied to the rice. The advantage of doing this would be to stop salting the rest of the course. Scrambling requires faster speed and hasty salt can sometimes be mixed。
  • Make Pineapple rice step 2
    3
    Pineapple skin and leaves are cleaned, windows are opened vertically and fruit and meat is extracted. Make pineapple spare。
  • Make Pineapple rice step 3
    4
    Cut pineapple meat into small pieces and soak it in salt water for about 10 minutes, then flush it with fresh water and run dry water spare。
  • Make Pineapple rice step 4
    5
    The broccoli, the peas are dry, the water's running. Ham cut into small pieces. The prawns go to the sandlines to wash, add a little salt and drink to the bottom。
  • Make Pineapple rice step 5
    6
    The boiler is oiled, and when it's hot, it's fried with shrimp。
  • Make Pineapple rice step 6
    7
    Put it in the ham, flip it。
  • Make Pineapple rice step 7
    8
    The rice is pouring into the rice, the food items are quickly distributed, while the shovel is used to break up, as far as possible, the rice packs still stuck together. Because I put the salt in what I thought was the right amount at step 2, I stopped salting during the course of the fire. If you are used to adding salt before you go out, you can also consider it at this stage。
  • Make Pineapple rice step 8
    9
    When the broccoli and the peas are even, the pineapple is put on, the fire is shut。
  • Make Pineapple rice step 9
    10
    Pineapple pineapple, 5 minutes of microwave fire, ready to go。
  • Make Pineapple rice step 10
    11
    From the moment you get out of the microwave, you'll be fascinated by the pineapple of the man's heart。
  • Make Pineapple rice step 11
    12
    The key to this pineapple meal is microwave cooking, without which pineapple can never be eaten。
  • Make Pineapple rice step 12
    13
    After a high temperature of microwave fire, the pineapple juice is fully activated, the rice grains are fully absorbed, the rice grains are wet and the fruit fragrances are overflowing。

    • Pineapple rice Make Tips

    1. When pineapple opens a window, a maximum of one third of the pineapple is cut, so as not to undermine the integrity of the pineapple leaf. This makes pineapple pineapple big and beautiful. 2. The benefit of salting rice while it is being prepared and dispersed would be that salt would no longer be required in the course of the next firework. Scrambling requires faster speed and hasty salt can sometimes be mixed, and can be too busy. 3. The key to this pineapple meal is microwave cooking, without which pineapple can never be eaten。

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