Braised cabbage with bean curd
These days, because someone is losing weight, the dishes they make are light and vegetarian home-cooked dishes. They are fast and delicious. I feel good after I am used to eating them ~~~
Recipe Recommendations
- cabbage appropriate amount
- oil tofu appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for Braised cabbage with bean curd
1
Prepare the ingredients, soak the tofu and cut it in half.
2
Wash the cabbage and tear it into pieces by hand.
3
Cut garlic and green onions into diced cubes and set aside.
4
Heat the pan with oil and saute the garlic kernels until fragrant.
5
Add cabbage.
6
Stir fry quickly over high heat until the cabbage is tender and tender, add appropriate amount of salt.
7
Add the tofu and soak and stir well.
8
Add a small amount of water and simmer, then add the green onions.
9
Stir well and remove.