Pumpkin bread
By VicentaLakin
Pumpkin's own taste is sweet, but it's the best way to make bread, and it's a beautiful color, and it's sweet and soft and delicious。
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- whole egg liquid 25 grams
- pumpkin puree 125 grams
- milk 50 grams
- yeast 3 grams
- salt 3 grams
- sugar 20 grams
- butter 20 grams
- pumpkin seeds appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin bread
1
Pumpkin goes to the skin, fertilises the pot, makes mud with a cuisine machine, divides 130 grams (left) of spare, and the rest of the pumpkin's mud goes into a non-club pot with a little fire to sticky, and becomes a pumpkin's pie (right)。
2
The oiling of bready material to the membrane。
3
The basic fermentation is 2.5 times larger。
4
Take out the exhaust, split it into four pieces and roll it for 15 minutes。
5
Take a noodle, grow a square, roll over and press the bottom。
6
From top to bottom。
7
Four noodles in turn。
8
Take a noodle, grow a stripe, roll over and rub the pumpkin in the bottom。
9
From top to bottom。
10
After four noodles, two sets were placed in the mould。
11
When the final fermentation is over, the egg fluid is swiped with pumpkins and placed in a pre-heated oven with 180 degrees and 25 minutes in the middle。Pumpkin bread Make Tips
Instead of adding extra water to the steamed pumpkin, it's just muddled, and I called 130 g pumpkin mud (actually 125 g) given the wear and tear. In addition, the well done pumpkin mud cools and makes bread。