Fresh fish head soup

Recipe Recommendations

• fish head one
• Homemade fish balls the 15
• Home-made tofu with oil of 20
• white radish by 0.5
• tomato one
• scallops 20 grams
• lemon juice 1 spoon
• oil 2 tablespoons
• salt 1 scoop
• vinegar 1 scoop

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Fresh fish head soup

1

It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。

2

Open the water, put it in the dry beak, fire for about five minutes. Put it in white carrots, fish pills, tofu, tomatoes. It's time to add a spoon of vinegar。

3

The fire continues to boil for about 10 minutes, and it can be prepared slowly, looking at personal time. Shrimp is put in front of the pot, and when the shrimp is ripe, the onion is put on the pot。

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