Sweet pepper chicken leg vinegar
By VicentaLakin
The world's most valuable is time and good faith, so we firmly believe that the world is small and that the people to meet will always meet. It's like each and every one of you who cooks, who knows every corner of each inch, follows his curiosity and instincts, constantly tries every pair of pair, and is patient, and suddenly, when the sweet pepper meets the chicken leg, the unexpected joy is as good as the beauty of each of us, and the pursuit of life, is always found between us by surprise. “Slower time, less work” is the essence of the stew, and it is hoped that our new menu of cooking will add more surprises to everyone's kitchen life。
Recipe Recommendations
- red bell pepper of 2
- Yellow sweet pepper of 2
- liquor a quarter cup of
- honey appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken legs 4 pieces
- balsamic vinegar a quarter cup of
- garlic appropriate amount
- olive oil appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Sweet pepper chicken leg vinegar
1
When the sweet pepper is cut in equal parts, the seed and the tip are removed and flatted with the palm
2
(b) The use of the chicken leg for the cutting of marks and the incorporation of a proper amount of salt and peppers
3
One second of garlic and two small spoons of olive oil are put into the pot, fried with a small fire, the scent comes out and gets caught in the fire, and each of the legs of the chickens is made half a cent and is added to the sweet peppers, which are made for about two minutes。
4
One quarter of a glass of white wine is quickly mixed, followed by a quarter of a cup of vinegar, a large spoon of soy sauce and honey, and a pan cap for about 30 minutes。
5
Open the lid and boil it for about two minutes with proper salt and pepper