The Holy Virgin
By VicentaLakin
This dish is based on the holy fruit and quail eggs. The sacrilegia and quail eggs are similar in size and colour, and they both enter the dishes together, and they are lined with each other, as if they were full of flowers。
Recipe Recommendations
- sacred fruit appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for The Holy Virgin
1
Preparation of food products: the fruit of the Holy Virgin: the right amount, the eggs of quail: the right amount (1:1 ratio of the fruit and the egg of the Holy Virgin), the salt: the right amount, the sugar: the right amount, the starch: the right amount, the spare amount of the fruit of the Holy Virgin and the eggs of the quail to be cooked and skinned。
2
Draw the plate on the plate. (This step can be omitted)
3
The boiler was poured into the bottom oil, and the fever was poured into the holy fruit and quail eggs, which were quickly turned over。
4
Add sugar, salt, continue to turn it up, move fast。
5
When the fire is even, it's full of water. It is not appropriate for the starch to be too thick, with thin and good juice, and when the glass is evenly wrapped on the surface of the food, the fire is shut。
6
The purpose of the water starch is to ensure that the sweet tastes are evenly wrapped in the fruit and quail eggs, and that the food that appears to be difficult to taste is delicious。
7
Beautiful color, sweet taste must be a bright color on the table。
8
It's so nutritious, it's so simple, you can't forget it。
9
The smell of spring, the smell of beauty, the smell of happiness..The Holy Virgin Make Tips
1. The dish is a fast handy dish, which is made for a short period of time in order not to overwork and affect the taste and taste of the dish. 2. Juice shall not be too thick, so that the thin and transparent juice shall be bright and clear。