Meatloaf, soybeans
By VicentaLakin
And it's a simple, fast handbread, from food to cooking, which is very simple and suitable for the people who cook
Recipe Recommendations
- beans 400g
- minced meat 150g
- olive vegetable appropriate amount
- soy sauce a little
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf, soybeans
1
Long bean horns are purified into grains, and the meat is better in the skin. It'll be better if it's fried and taste better。
2
The meat is mixed with the sauce at its own taste. I put a little bit of raw smoke and a little chilly。
3
Water in the pot, with a small amount of edible oil, burning, preparation for bean bean horns。
4
When the water turns on, it pours into the soybeans, and the soybeans are oiled in order to keep the green color of the soybeans so that they can be taken off。
5
There's a little oil in the pot, and there's a boiler。
6
When the meat is half-cooked, it goes to the soybeans。
7
A proper amount of olive vegetables is added to dry water, and a small amount of old and white sugar is transferred, evenly。
8
Let's eatMeatloaf, soybeans Make Tips
Olive vegetables themselves are salty, so the salt is saved。