Braised duck wings with mushrooms
Ingredients: winter mushroom,Jiang
Recipe Recommendations
- winter mushroom appropriate amount
- Jiang appropriate amount
Steps for Braised duck wings with mushrooms
1
Soak mushrooms in water until soft and cut in half.
2
Duck wings must cross the cold river after being blanched with boiling water.
3
Put the duck wings that fly through the water into the pressure cooker.
4
Still add ginger and mushrooms.
5
Pour in half a bowl of Swiss sauce and five bowls of water, and add a little cooking wine and pepper.
6
Cover the lid and cook over high heat for about half an hour and continue on slow heat for half an hour.