The rice
By VicentaLakin
It's my favorite dessert when I was a kid, Mom's specialty, but every time I do this, Mom says it's hard to wash the pot, it's sticky, I can't shave it off, it takes a long time to wash it. It's different now, if it's not sticky, it's not wasteful and easy to clean!
Recipe Recommendations
- peanut 300g
- brown sugar appropriate amount
- glutinous rice flour 500G
- white sugar 20g
- oil 20ml
- white sesame 30g
- coconut appropriate amount
- water appropriate amount
- Chengfen 30g
- sweetening
- fried
- an hour
- ordinary
Steps for The rice
1
Peanut fried
2
The sesame sauce is powdered
3
Without a cuisine, you can crush it with a cane
4
The peanuts broke
5
Good
6
Add red sugar powder, and this can be added slowly until you feel sweet enough,
7
It's ready,
8
500 GLUCOSE POWDERS AND CUTTER POWDERS, SO THAT THEY DON'T HAVE ANY MORE Q TO PUT IN, ADD SUGAR, AND THEN BRING UP THE CHOPSTICKS IN FINE LINE. AND HERE, TOO, FOR A LITTLE OIL, IT'S STICKY, I USE A NON-GLUT RICE POT, IT'S NOT STICKY, IT'S OKAY. WASH
9
Put it in the pot for 25 minutes, so you can mix it up, without white powder,
10
Coconuts are spread on non-gluceous grills, but if they don't, they can be used as a pan, as a viscosity effect, and if they don't, they can be replaced with cooked rice powder,
11
Roll out the rice pack with two chopsticks and scrape the powder pack around the chopsticks, so it's even. Coconut, too
12
Do it all the same
13
Take a flat, if you feel a bit sticky, put a little coconut on it, put peanuts on it, seal it, and take a picture of it,
14
It's finished. It won't be enough to pack it up.
15
Take a bite. Not one more,