Ham carrot rice
By VicentaLakin
The rest of the rice is not just fried or cooked! I'll put a piece of masulilla cheese on the bakery, and then I'll roast it in the oven, and then I'll shake it into a good meal for the west
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Ham carrot rice
1
One bowl of rice leftovers, one of German black forest ham, one of a carrot, and Dutch beans
2
Take the right amount of ham and cut Ding
3
Carrot cut to Ding
4
Dutch beans cut into small pieces
5
The hot pot is cool, let's go to the carrots for one minute, then the hams are going to go to the fire
6
Put the leftover rice in the pot and break it with shovels
7
It's flat, it spreads out every grain of rice, and it tastes like salt, because the ham itself is salty
8
Go on, roll and join the Dutch beans before you get out. Fire
9
Take two pottery dishes and put a proper amount of fried rice in it
10
Spill up the masulilla cheese on the surface. Fire
11
Put it in the middle of a preheated oven, 200 degrees up and down, about 15 minutes, and the cheese melts, and it's slightly yellow
12
It smells goodHam carrot rice Make Tips
The rest of the rice is the best, stronger than the freshly steamed rice; the mix and the amount used for the fried rice can be adjusted at will。