Sour pork dumplings
By VicentaLakin
Although my family is a southerner of the tunnel, it is particularly fond of pasta, buns, buns, pancakes, dumplings, tarts. Today we're making fried dumplings out of the grubbley soup
Recipe Recommendations
- medium-gluten flour 200 grams
- pork stuffing 200 grams
- sauerkraut 100 grams
- Jiale Pork Bone Soup Bao 1 small box
- ginger 1.5 spoon
- cooking wine 1.5 spoon
- soy sauce 1.5 spoon
- green onion a little
- salt a little
- sugar a little
- sesame oil 1.5 spoon
- salad oil 2 tablespoons
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Sour pork dumplings
1
Key materials prepared
2
The sour is washed with fresh water and squeezed into pieces
3
Combining pork with sour sauce, wine, ginger ale, salt, sugar, raw and fragrance
4
Then we'll add the poached hog-bone soup, and every time it's fully absorbed, the next time
5
Here's the sour pork pie
6
Powder in the tub
7
Add clean water to 110 grams and mix it with chopsticks
8
With your hands and smooth noodles, it'll be loose for 15 minutes
9
Growing strips
10
Slice it into a little potion
11
Take a small agent and flatten it with a cane
12
Put the appropriate amount of material in the middle
13
Put the appropriate amount of material in the middle
14
A little salad in the pan
15
Put it in a bag of dumplings, fry it for a little while, then add an appropriate amount of cold water, and then boil the fire with a cap
16
When the juice's dry, just put onionsSour pork dumplings Make Tips
It's convenient to make dumplings and buns with a chalk soup. Big soup was supposed to smell, so the amount of salt in the pie should be controlled