Egg and spinach porridge
Baby's nutritious breakfast!
Recipe Recommendations
- rice 200 grams
- eggs one
- spinach 1 tree
- green onion appropriate amount
- cooking wine a little
- salt a little
- vegetable oil a little
- chicken essence a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Egg and spinach porridge
1
Put a little shredded corn into the rice, soak in cold water for 30 minutes, set aside.
2
Preparation ingredients: eggs, spinach (washed) and set aside.
3
Put a little cooking wine in an egg bowl and beat it up.
4
Blanch spinach in water, cool water, chopped green onion, egg liquid, set aside.
5
Bring the water to a boil and pour in the soaked rice.
6
Cover and simmer slowly.
7
Cook until thick.
8
Add a little vegetable oil.
9
Add shredded spinach.
10
Pour in the egg liquid clockwise, add salt and chicken essence.
11
Finally, add the chopped green onion and turn off the heat.
12
Pour into a bowl. It smells so good.