Today, make a simple and delicious dinner for one person "chicken soup and fresh meat wonton noodles". I haven't eaten wonton noodles for a long time, and I'm very greedy, haha!
People are like that. Many delicious foods often can't be remembered to eat, but once someone arouses your appetite, you will quickly and immediately want to eat them!
Speaking of which, this was also just a small chat among colleagues. She talked about how delicious the little wonton she ate at breakfast. The speaker didn't want to listen, and it immediately aroused my appetite. Do it immediately when you get home after work. The main practices are as follows;
wonton noodles
By PenelopeHand
Recipe Recommendations
- flour 100 grams
- fine flour 120 grams
- leek 40 grams
- chives 25 grams
- coriander 10 grams
- Jiang 5 grams
- yellow wine 10 grams
- salt 2 grams
- chicken essence 2 grams
- white pepper a little
- Meiji Fresh Soy Sauce 1 grams
- oyster sauce 10 grams
- sesame oil 5 grams
- chicken soup 600ml
- qingshui 45ml
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for wonton noodles
1
Pour water into the flour.
2
Combine the flour with water to form a hard dough and relax for 15 minutes.
3
Minced coriander and chives. Set aside.
4
Cut leeks into minced pieces for later use.
5
Cut ginger into powder for later use.
6
Cut the ginger into the minced meat, add it to the meat filling, and add a little rice wine.
7
Put oyster sauce into the meat filling.
8
Drop a few drops of fresh soy sauce.
9
Add salt.
10
Add pepper.
11
Add chicken essence into the meat filling.
12
Add a little sesame oil.
13
Add appropriate amount of chicken soup and stir hard.
14
Then add the chives and mix well.
15
Finally, add leeks into the meat filling.
16
Mix well and set aside.
17
Roll out the relaxed dough with a rolling pin.
18
Roll it into a rectangular dough sheet, which is about 0.5 mm thick.
19
Cut the dough sheets into strips about 8 centimeters wide and stack them up.
20
Then use a knife to cut into triangular dough sheets.
21
Boil the chicken soup at this time for later use.
22
Start wrapping wonton in the gap between cooking chicken soup, place the filling on one end of the triangular dough, roll it up, fold the corners in half and pinch firmly with your fingers.
23
Remove water from another soup pot and add noodles to cook.
24
A wrapped wonton.
25
After cooking, remove the dough.
26
Put in a noodle bowl and set aside.
27
Add wonton into the soup pot.
28
Then add the chicken soup in another pot and season with salt.
29
Season with pepper.
30
At this time, fish out the cooked wonton.
31
Pour the cooked wonton into a noodle bowl.
32
Pour chicken soup into it.
33
Sprinkle with a little minced cilantro.
34
Sprinkle with chopped chives and serve.wonton noodles Make Tips
Characteristics of this noodle: light color, delicious soup, smooth noodles, delicious wonton flavor. Warm tips: 1. The wonton dough must be made harder. The thinner the dough is rolled, the better. Then use a knife to cut it into triangular dough sheets. It is easier to use. 2. If you don't have chicken soup, you can also replace it with chicken powder, pepper and salt, or use concentrated chicken juice. 3. Putting a little leek into the filling will taste very good. You can not put it without leek, or put some shrimp and small rapeseed, etc., and the taste will be very delicious.