Spicy soup
By VicentaLakin
Some material has been taken and this sour soup has been made. Sour spicy, but with vinegar and white pepper. And the material in it comes from the only ready-made vegetables in the family. Just eat and drink it, whatever it is
Recipe Recommendations
- cucumber half a
- Flammulina velutipes a
- Black fungus a
- carrots a
- Earth eggs two
- white pepper 2 grams
- mature vinegar appropriate amount
- salt a little
- sesame oil few drops of
- Meiji Fresh Sauce few drops of
- green garlic two
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Spicy soup
1
Get the materials ready
2
Carrots, cucumber slices, golden pins and mushrooms only take half the green part, water with black ears, eggs in the bowl
3
Accompany, 2 grams of white pepper powder, a little salt, mixed into a bowl
4
Boil in the pot and pour in black wood and carrots for a minute
5
And then go down to cucumber chips and golden needle mushrooms
6
I'll put the cooked vegetables and a part of the soup in a big bowl, even with a spoon
7
There's some soup in the pot
8
Pour eggs and soup into soup bowls, evenly mixed, and light a bit of vinegar, a little bit of perfume, a little bit of delicious juice; if there's fragrance, it tastes better! I was going to put some garlic on it
9
It'd be better if we had a little fragranceSpicy soup Make Tips
Sour sauce can be adapted to its taste; vinegar is recommended to be placed twice, for the first time in a bowl, and a little later when the second soup is fully in the bowl, so the taste is stronger; the amount of white pepper powder can be adjusted to its taste。