I'm going to have to open the bar
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm going to have to open the bar
1
Foods: artemisinin (cleaned cutter), open ocean (bushed)
2
Cutting an artery into the watering pan and pulling it out。
3
It's hot and hot. It's good。
4
And then, the bubbly open rolls and bubbles。
5
Then with a proper measure of salt。
6
Fashioned, ready。