Xinjiang soup
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Xinjiang soup
1
Cooking food. Flour tomato ketchup, garlic crotch
2
And the face to be used
3
Sphinx crotch
4
Flour to 30 mm thick in strips to be used
5
The frying pan, the garlic, the meat, then the tomatoes, the potatoes, the pepper, and half a bowl of water
6
A little soy sauce and tomato
7
Cut the noodles, flattened them with your hands, squeezed them
8
Let's get some chicken and salt
9
Load up a plate, put on some fragrance
10
DoneXinjiang soup Make Tips
It's better to have good garlic during cooking。