Hot noodles
By VicentaLakin
The hot patch originally originated in the Boli district of Heilongjiang province. In the hot side of a couple. It's called "The Cold Face Hot." When it first appeared because of the cold winter, the cold noodles were made of hot soup, and for a long time, this “cold noodles hotness” began to form its own unique style, such as a plate of snacks for each bowl, tea eggs for the noodles, ham, etc. It's supposed to be old soup, no old soup, no ham, it's easy to get up in the morning, but it's good to eat。
Recipe Recommendations
- hot face 300 grams
- soy sauce 2 teaspoons
- chicken essence 1 teaspoon
- salt Half teaspoon
- pepper powder Half teaspoon
- water appropriate amount
- tea eggs of 3
- shrimp skin 50 grams
- coriander 1 tree
- onion 2 grams
- vegetable oil 1 tablespoon
- cucumber half a
Steps for Hot noodles
1
Get the raw materials, cucumbers, cedars
2
The cold side needs to be soaked with cold water, cut short, fragrance cut, onions cut, cucumber cut
3
Here you go
4
Pumping, shrimp skin, chicken sperm, salt in the bowl
5
Burn the oil
6
Put it in a bowl full of cooking. Fries and soup
7
The water's boiled in the pot
8
We'll flush it with open water
9
Cold-faced water, cucumber silk, cucumbers, tea and eggs, and two teas from fried soup. Spoon
10
It's hot and hot
11
Completed ChartHot noodles Make Tips
It's so hot. It tastes so good