Dust artery
By VicentaLakin
Is this how you eat? No leafy vegetables have ever been evaporated. It's like you can't eat anymore. Until you see the fermented artery, and suddenly it shines. Why don't you try? Choosing the least expensive way to be lazy, a little bit of salt oil mixed with steam. It's like a little patience. It's a simple smell, as if it's nice, and it's immersed in perfume. It's just that it's not possible to complete the recipe, with 50 grams missing, that the first steam is still strictly on the eight-minute table, and that eight minutes later the acoustics appear to be very weak. The second time, the shorter time, only five minutes, is a lot of spirit. And suddenly a new heaven and a new heaven of art has been found, and it has yet to be fully withdrawn。
Recipe Recommendations
- crowndaisy chrysanthemum 150 grams
- Yellow Corn Flour 1 tablespoon
- white cornmeal 1 tablespoon
- flour 1 tablespoon
- garlic 3 petals
- salt a little
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Dust artery
1
Material: Artemisian 150 g, yellow corn 1 spoon, white corn 1 spoon, flour 1 spoon, garlic 3 petals, salt a little, oil a little
2
Artemisin washes clean water
3
Garlic to smash the skin
4
Cut half of them up into thin, spare。
5
It's a big part of the artery
6
I'd like to add all kinds of powder and garlic
7
Combination, so that the aloes are evenly coated with powder。
8
In a boiled boiler with a wet drawer, the fire evaporated for five minutes。
9
Turn off the fire, blow the cover, get out of the pot now。
10
Fall into big bowls, salt, fragrance。
11
Loads, on the surface。Dust artery Make Tips
Artemisin can also be used in whole lengths without cutting, and it should not be evaporated for too long in order to prevent it from producing yellow-effected objects. When the fire is out, a pot will be needed immediately to avoid the continued heat of the artery。