Garlic fan steam tape

I went to the seafood market this weekend and bought two big tapes. First time I made them, I steamed them with a fan garlic! It's a little old for meat, but no big scallops

Recipe Recommendations

garlic cloves of 5
tape of 2
fans
onion 2 pieces
salad oil 3 tablespoons
fish sauce 2 tablespoons
red pepper one
sugar Half a teaspoon
soy sauce 2 tablespoons
black pepper a little
cooking wine 1 teaspoon
salt a little

salty and fresh
steamed
half an hour
simple

Steps for Garlic fan steam tape

The tape I bought

Open the shell with a knife, remove the meat, and clean it up

The meat's too thick. I'll cut it open. I'll add salt, wine, black pepper

Fans soft early

The shell was cleaned with a toothbrush and the fans were placed below

Put the tape on the fan

Garlic fragrance early, on tape

When the water in the pot opens, the tape steams for four to five minutes

Take a little bowl and join the raw, fish-sucking, and a little sugar mix

Take out the steamed tape, and get it on top

And put onions and chili

Little pots with a little salad oil. Just put it on onions