The soy-dry bean

By VicentaLakin

The soy-dry bean
I bought four season beans. I used to do this. I always didn't taste good! Since the last time I used the sauce to fry the bean horn, this decision has been made to fire it with the sauce

Recipe Recommendations

  • green beans 450g
  • scallops 10g
  • garlic cloves of 3
  • Jingele sauce 15g
  • tomato sauce 15g
  • oyster sauce 20g
  • sugar 1 teaspoon
  • salt a little
  • red pepper one
  • cooking wine 1 teaspoon
  • sesame oil a little
  • salad oil appropriate amount

Steps for The soy-dry bean

  • Make The soy-dry bean step 0
    1
    Four-season bean slash
  • Make The soy-dry bean step 1
    2
    The dry beak was immersed with wine, then tinkled with microwave for 30 seconds, and ran it through the back with a knife
  • Make The soy-dry bean step 2
    3
    Take a bowl of kingle sauce
  • Make The soy-dry bean step 3
    4
    Smuggle evenly
  • Make The soy-dry bean step 4
    5
    Garlic and chili
  • Make The soy-dry bean step 5
    6
    Put it in the dry Beth
  • Make The soy-dry bean step 6
    7
    I'll put it in four seasons
  • Make The soy-dry bean step 7
    8
    With a little salt, it's going to go soft
  • Make The soy-dry bean step 8
    9
    Joined in the sauce
  • Make The soy-dry bean step 9
    10
    When the juice's ready to dry, you'll be fine

    • The soy-dry bean Make Tips

    The sauce will be adjusted to your preferences

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