Yuqian Wotou
By TrentonMraz
The trees are full of elm coins in spring make people want to eat them! I went to pick elm coins with my friends over the weekend and made elm coins nest. I shared it with everyone. The taste of childhood came back!
Recipe Recommendations
Steps for Yuqian Wotou

1
Float the picked elm with clean water for a while, about 5 minutes, then wash it for later use.
2
Put the flour into the elm coins, not too much.
3
Sprinkle with a little salt and mix the elm and flour together, not too much flour.
4
Make the live noodles into balls and place them in the steamer.
5
Open fire and steam it, it will be cooked in about 20 minutes, and the fragrant elkweed head can be ready.Yuqian Wotou Make Tips
Remember not to work too dry, but to be thinner, so that the whole will be soft.