Catfish tofu soup
By VicentaLakin
Tofu is chosen with very tender water tofu, with fresh catfish, which makes the soup taste even fresher。
Recipe Recommendations
- catfish art. 1
- tender tofu 1 large piece
- ginger slices 10 grams
- cooking wine 1 tablespoon
- salt 1 tsp
- vegetable oil appropriate amount
- green onion a little
- salty and fresh
- cook
- half an hour
- senior
Steps for Catfish tofu soup
1
The catfish remove their organs and wash them into pieces
2
Sliced catfish make a moment with ginger chips and wine
3
Water bean curds into small squares
4
Cut the flowers off
5
The boiler's hot
6
Put the catfish in the pan, slowly fry it to the end, and a little bit of gold
7
And then when you're done with one frying, you're gonna flip on the other for two minutes
8
Two bowls of fresh water. Just a little less fish
9
It's about this place
10
Cover the pan, and when the fire boils, the fire continues to boil for ten minutes until the fish soup turns white
11
Ten minutes later, open the lid, push the bottom of the pan with a pot shovel, so that the fish don't stick to the pan, and throw it over the top
12
At this point, the fish soup is slowly making milk white
13
Put tofu in the pot
14
But lay it on the top of the fish so as not to spoil the bottom of the fish
15
Keep cooking for three minutes
16
I don't like chicken, so just salt
17
Here we go. Spray drops
18
Fish and tofu are fresh
19
Completed Chart
20
Completed ChartCatfish tofu soup Make Tips
One, the catfish make a few minutes early with ginger chips and tofu, which can play a role; two, the process of cooking fish soup produces a little bit of grease, which can be thrown away with spoons, so that the soup doesn't get too greasy; and three, the tofu selection. Tofu, the taste will be softer; 4 and the catfish will be ripe enough to cook for long periods of time in order not to spoil the taste。