Garlic pork
By VicentaLakin
Garlic fried meat, like tomato fried eggs, is the perfect match, and the husband prefers garlic, so he's got a pretty high rate at the table at my house; garlic is pineapple, garlic and garlic, which have some effect on abdominal pain and diarrhoea, as well as preventing flu, while garlic skins are rich in cellulose, so they can be protected against herbs; Yunnan's winter is just when fresh garlic is on the market
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork
1
Prepare raw materials, a little piece of garlic, a proper larin, a proper dry pepper
2
(b) Garlic grafts are removed from the bouquets and lengths, which are washed and cut to 3-4 centimetres, and the larin's larin is cut into strips that are thick and long and pepper clipped
3
(b) Fire in the frying pan, heat in the boiler with a proper amount of oil, heat in a little bit, and roast in the meat bar
4
(b) Flaming meat bars to colour
5
It's a chili spic
6
(b) Pour in the garlic and turn the maximum fire into a slice of garlic
7
With a proper amount of salt
8
Smells beautifulGarlic pork Make Tips
One, garlic cooking is good for fire, so it's not too good for cooking to spoil nutrients and efficacy components; two, the meat itself will be saltier and salt will be properly scarce