Braised beef with pumpkin
By MaeganPouros
Ingredients: soy sauce,pumpkin,onion,beef brisket,cooking wine,pepper,dried chili,aniseed,geranyl
Recipe Recommendations
- beef brisket four or two
- pumpkin four or two
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
Steps for Braised beef with pumpkin
1
Cut beef, pumpkin, and onion into slices.2
Blanch the beef in water to remove blood foam impurities.3
Heat the oil, add the aniseed, pepper, fragrant leaves, soy sauce, cooking wine, onions, ginger, garlic, sugar, salt, ketchup, and dried peppers, stir fry until fragrant, and add the beef.4
Add boiling water and simmer for 2 hours.5
Overheat the oil, add the pumpkin and onion and fry until golden brown, add the stewed beef and cook for 10 minutes.